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Sep 29 2006, 8:34 PM EDT
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rename |
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Change: Renamed from Home by Sep 29 2006, 8:34 PM EDT for: Rename
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Sep 29 2006, 8:34 PM EDT
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Change: 100 Best Restaurants in the World Restaurant of the Week: Alain Ducasse in Monaco Louis XV at Hotel du Paris, Place du Casino, MC 98 000 Monaco33 (0) 377 98 06 88 64 The name Alain Ducasse has become synonymous with French culinary
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Aug 14 2006, 12:07 PM EDT
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Change: young cooks. Despite the global focus, the first abilityrestaurant to bringbe upscaleheaded foodby downDucasse, homethe againLouis withXV at the littleHotel touchesParis thatin makeMonaco, fineremains diningamong andthe comfortworld’s eatingfinest. oneThe andornate the
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Aug 8 2006, 9:58 AM EDT
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Change: cooking was all about chicken and biscuits, do yourself a favor and let Magnolias prove your wrong. (But, PS - their chicken and biscuits are pretty amazing, too). More Hours - Lunch, Monday - Saturday, 11:30 am - 3:30 pm Dinner, Sunday - Thursday, 3:30
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Jul 24 2006, 10:39 AM EDT
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Change: The Lady and SonsGramercy Tavern 10242 W.East Congress20th Street, Savannah,New GA,York, 21401New York (912) 233-2600(212)477-0777The It's not often Ladythat the tourist and Sonslocals isagree downon homea southernrestaurant, cookingbut inthe allGramercy its
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Jul 20 2006, 10:03 AM EDT
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Change: can also: Make recomendationsrecommendations -- best dishes, special orders, tips for ordering off the menu, pairing wines, etc. Get and give tips on how to score a table at the hottest restaurants Pick up some foodie knowledge (or show off your own) with the food glossary
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Jul 18 2006, 10:54 AM EDT
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Change: DeanDeen - from her "Paula's Home Cooking" show on the Food Network. And home cooking it is in this beautiful restaurant in charming Savannah, GA. More Love dining out? Got great taste? This is the community site that collects and reviews 100 (or more!) of the world's top restaurants.
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Jul 17 2006, 11:00 AM EDT
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Change: destination of choice for food enthusiasts around the world,Lady and for good reason. Chef Heston BlumenthalSons hasis broughtdown newhome meaningsouthern tocooking thein termall "gastropub"its withglory. hisYou sometimesmight head-scratchingknow (apricotthe andLady harissain icequestion
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Jul 10 2006, 1:15 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jul 10 2006, 1:14 PM EDT
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Change: destination of choice for food enthusiasts around the world, and for good reason. Chef Heston Blumenthal has brought new meaning to the term "gastropub" with his sometimes head-scratching (apricot and harissa ice cream?!?!) but always delicious dishes, earning him raves in magazines from Newsweek to Vogue. And you
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Jul 3 2006, 7:59 AM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jul 3 2006, 7:59 AM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jul 3 2006, 7:58 AM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jul 3 2006, 7:58 AM EDT
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Change: On this site, you can also: Make recomendations -- best dishes, special orders, tips for ordering off the menu, pairing wines, etc. Get and give tips on how to score a table at the hottest restaurants Pick up some foodie knowledge (or show off your own) with the food glossary
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May 26 2006, 5:31 PM EDT
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Gourmand
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Change: Locked by Gourmand May 26 2006, 5:31 PM EDT for: no reason given
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May 25 2006, 9:26 PM EDT
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Gourmand
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Change: (or more!) of the world's top restaurants.Top 50 U.S. restaurants Top 50 restaurants around the worldAdd comments and reviews to the existing pages, or click Add a new page at left to add a restaurant. On this site, you can also: Make recomendations -- best
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May 25 2006, 9:13 PM EDT
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Gourmand
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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May 25 2006, 9:09 PM EDT
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Gourmand
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Change: collects and reviews 100 of the world's top restaurants.Top 50 U.S. restaurants Top 50 restaurants around the worldAdd comments and reviews to the existing pages, or click Add a new page at left to add a restaurant. On this site, you can also: Make recomendations --
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May 25 2006, 9:04 PM EDT
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Gourmand
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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May 25 2006, 9:01 PM EDT
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Gourmand
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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