The Cliff
It is no wonder The Cliff is such a beloved restaurant. It boasts a spectacular setting, located on a cliff that allows every diner to enjoy a view of the calm Caribbean below. Chef Paul Owens and his team take full advantage of all Barbados has to offer, particularly its ocean proximity and warm climate—the fish dishes and the tropical ingredients are of particular note. The food could be described as “high-end continental,” as myriad cuisines effortlessly merge on The Cliff’s menu. Some dishes have roots in Barbadian culture, others take a decidedly Asian bend. Whatever the influence, the results are delicious.

The Cliff, Derricks, St. James, Barbados, West Indies 246-432-1922, www.thecliffbarbados.com

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