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| Version | User | Scope of changes |
|---|---|---|
| May 31 2006, 6:06 PM EDT (current) | Anonymous | 11 words added, 12 words deleted, 1 photo added, 1 photo deleted |
| May 24 2006, 2:13 PM EDT | Gourmand |
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Flower Drum17 Market Lane 9662 3655 MelbourneTel: 61 03 9662 3655
The Peking duck. The gossamer crab dumplings. The slow-cooked Wagyu beef. The flawless service. It’s easy to see why Flower Drum has become one of Australia’s most celebrated restaurants. The Cantonese restaurant sets the standard for Chinese food, employing top-quality ingredients and offering a broad wine list with unusual selections from lesser known producers and regions in Australia. Founder and former owner Gilbert Lau still comes in several days a week to preside over the dining room, and his ebullient manner and understanding of fine service make eating at Flower Drum a pleasure.
Flower Drum, 17 Market Lane 9662 3655 Melbourne, 61 03 9662 3655
