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The Fat Duck
Self-taught chef Heston Blumenthal’s claim to fame may well be his egg-and-bacon ice cream, an inspired concoction that typifies the cuisine served at The Fat Duck. The Michelin three-starred restaurant, in Berkshire, England, is a destination restaurant that puts Britain on the map, and Blumenthal’s cerebral, unusual food--think snail porridge, mango and Douglas fir puree--is certainly some of the world’s finest.

Most visitors to the restaurant splash out 97.75GBP for the tasting menu, sampling as many of Chef Blumenthal's dishes as possible. The some delicacies on parade are:

For an additional 90GBP, guests can have wine or champagned paired to the courses by the Chef.


If you're going...The Fat Duck, High Street Bray Berkshire SL6 2AQ UK, 44 0 1628 580 333, www.thefatduck.co.uk. The restaurant will take reservations up to two months in advance.

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