Tom Aikens
Tom Aikens, chef at his eponymous London restaurant, is one of the youngest and most successful chefs working in England today. His food demonstrates a youthful exuberance, a cuisine without barriers. Halibut is accompanied by delicate cauliflower beignets, pillows of dill gnocchi lighten a dish of baked sea trout, and desserts (like the raspberry parfaits and shortbread with strawberries), have a decidedly British bend.

43 Elystan Street, London SW3 3NT, 0871 0757103, www.tomaikens.co.uk

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